Episode 167: Natsu and the Strauss Siblings, Pokemon Masters!!!

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~Episode 167~

Natsu is trapped in this episode by the Strauss siblings. Elfman comes out of his Final Fantasy coma and is able to give us yummy things for Cooking With Elfman. This also gives Carla a headache when she tries to put it on the website because she had no idea what he cooked when trying to look it up. During Cooking With Elfman,  Mira gets very excited about white wine. Well we now know what type of wine to get her, right? In Reedus’ Gallery the Crew is hit right in the feels with the fanart, which makes this segment a bitter sweet moment. Natsu brings the funny back into the segment by deciding that in episode 200 of the podcast we will be rating everything 1-5 tacos. Of course you know Lucy approves of this, but was Natsu serious?


All episode of Fairy Tail Podcast are brought to you by Charles Muir of Not Suitable for Word Ninjas Podcast, as well as Word Ninja Podcast.


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Episode 167 had the following segments.

Cooking With Elfman

Roast Cockatrice

Click for more info.

Click for more info.









  • 3 tablespoons coarse kosher salt
  • 1 tablespoon dried sage, crushed
  • 1 12- to 16-pound cockatrice (you can substitute a turkey if necessary)
  • 2 large lemons
  • 8 fresh rosemary sprigs
  • ¾ oz. fresh thyme sprigs
  • 4 tablespoons olive oil
  • 4 tablespoons butter, melted
  • About ½ bottle of white wine, such as Sauvignon Blanc (1½ cups)
  • ¾ oz. fresh sage, stems removed, chopped finely
  • Sea salt and freshly-ground black pepper, to taste
  • 1 cup apple cider
  • 2 cups chicken broth
  1. Rub salt and dried sage together in a small bowl. Rinse the cockatrice inside and out with cold water, removing neck and giblets, if any. Drain, cavity down, before placing breast-side up on a rack in a large roasting pan. Pat dry with paper towels and sprinkle all over with about half the sage salt. Flip to breast-side down and sprinkle with the remaining sage salt. Refrigerate overnight, uncovered.
  2. Set oven rack at lowest position and preheat oven to 450 degrees. Drain off and discard any liquid from the roasting pan. Slice the lemons in half. Stuff the lemon halves, rosemary sprigs, and thyme sprigs inside the cavity.
  3. Put the pan in the oven and begin roasting, uncovered. Meanwhile, mix together the olive oil, butter, wine, and sage. After the cockatrice has roasted for about 30 minutes, remove from oven and baste all over with olive oil mixture. Sprinkle with sea salt and black pepper and return to oven, making sure to turn the pan so the cockatrice cooks and browns evenly.
  4. After another 30 minutes, remove from oven, turn breast-side up, and baste all over with olive oil mixture. Sprinkle with sea salt and black pepper and return to oven, again turning the pan.
  5. Check on the cockatrice after another 30 minutes have passed, baste with the remaining olive oil mixture, and turn the pan. The breast should be beginning to brown; if not, continue roasting for another 15 minutes or so.
  6. Reduce heat to 325 degrees and continue roasting. Every 30 minutes, baste with juices and and turn the pan. After the cockatrice has been cooking for a total of three hours, check the temperature with an instant-read thermometer inserted into the thickest part of the breast. The bird is ready when the thermometer reads 160 to 165 degrees.
  7. Transfer to a platter or carving board and let rest 30 minutes to 1 hour. Pour the pan juices into a clear measuring cup and refrigerate.
  8. Meanwhile, place the roasting pan on the stove over medium-high heat. Add apple cider. Scrape the pan until the cider boils and all the crisp bits are unstuck from the pan. Add chicken broth, stir well, and bring back to a boil. Cook until liquid has reduced by half, about 10 minutes.
  9. Spoon off as much of the fat as possible from the measuring cup of juices. Add the juices to the pan and continue cooking, about 10 minutes more. Strain into a warm gravy boat and serve with the roast cockatrice and Echo Herb Stuffing, if desired. Save the carcass for Cockatrice Soup, and use any leftover meat to make Cockatrice Pie.

Slow and Haste

Click to see more info on Thedrunkenmoogle.com

Click to see more info on Thedrunkenmoogle.com










1.5 oz. UV Blue Raspberry Vodka
1 splash of Rose’s Blue Raspberry Cocktail Mix
4 oz. Sprite

1.5 oz. Orange juice
1.5 oz. Pineapple juice
3 oz. Red Bull
1 splash of Grenadine

For Slow, mix the UV vodka and Rose’s mix to a champagne flute and fill with Sprite.  Take your time and chill out for a bit.

~Episode 215(Episode 40) Ophiuchus the Serpent Bearer (Ophiuchus, the Snake Charmer )

Mira thought it was extremely hilarious that Happy called the King a jackass. Although she was not sure if that was actually what he said because, well she does not know Japanese,  that was how it was translated which made her very happy.

She was somewhat grossed out when Natsu said he was sick and that he did not have the runs after eating Leo’s fire. She felt that it was a little to much information being shared there.

Mira felt that this was a intense episode because they find out that they made some mistakes by sending all the spirits back. The Celestial King is also effected because of the Eclipse Gate, which is bad because he is super powerful.

Mira felt that a lot happened in this episode,  which made her not hate this episode because things actually moved in the story. But she was also excited because there were new openings and closings for the show.  She did not like the others.

You can watch this episode by clicking on the links below.

Crunchyroll, FUNimation

You can also watch episodes 1-48 on Netflix

 If you would like a free 30 day trial and to help out the show click the link below.


Reedus’ Gallery


Fanart for this segment titled I Am With You…Now and Always by karokitten-chan. Click to see more from the artist on Deviantart.com

Bra Sizes: 5 =DD

Lisanna: She loved all the small details like the bruising, the tearing of the clothes, Igneels scales, and the dust and smoke. Over all she thought that it was really well done and a very heart breaking piece.


Elfman: Not the feels!!!!!!!

Mira: She thought that artistically this was a really goof picture, but like everyone else she had just a little dislike for this photo because of the feels.

Lucy: She liked everything about the picture. She was also very hungry because Natsu mentioned Tacos.

You can click the links below to see the fanart, or the artist Deviantart profile.

I Am With You…Now and Always by karokitten-chan

Manga Review

~Chapter 414 Drops of Fire

Fanart for this segment is titled FT 414- Igneel by KhalilXPirates.

Fanart for this segment is titled FT 414- Igneel by KhalilXPirates.

To Read along with us click on the link below.

Chapter 414

 Links for the fanart can be found by clicking on the fanart or clicking the artist name and title of the fanart below. 

FT 414- Igneel by KhalilXPirates

~End of Episode Credits~

Please remember to support Hiro Mashima and the Fairy Tail series. You can do this by buying all the official Merchandise like the Anime, Manga, Video Games, and all the other cool stuff. Also don’t be an internet pirate, we all have seen what Erza does to Pirates, and boy is it not pretty.


All links to fanart, manga chapter, and anime episode can be found by clicking on the image or links beside them. Please remember to like or subscribe to all the fanart artist linked in the segments above.

If you would like a free 30 day trial and help out the show, you can click on the link below.


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